By Abby McCrary, Dominican Volunteer
According to the Food and Agriculture Organization of the United Nations, approximately one of every eight people go to bed without enough food to eat. Hunger in the world is not attributable to a lack of food, but to a lack of access to food, because of insufficient purchasing power among the population or because of government policies that impede the right to food.
The past 20 years of activism have framed food security as the right of all people to have enough food to avoid hunger and malnutrition, and places international agribusiness models and markets at the core. Though defeating hunger must remain the top priority, providing food is not enough. A new movement which more deeply and holistically addresses these concerns is food sovereignty.
The food sovereignty concept focuses on the right of people to healthy and culturally appropriate food produced through ecologically sound methods, and their to right participate in the food systems which sustain them. If the people of a nation are dependent upon the fluctuations of the global market or the goodwill of a donor country, their food system is out of their control. The food sovereignty movement places those who produce, distribute and consume food at the heart of food systems, rather than markets and agribusiness corporations. In this way, transparency increases, and autonomous food systems which have the capacity to sustain both people and nature are reclaimed.
Food sovereignty, like food security, revolves around rights. Olivier De Schutter, the UN Special Rapporteur on the Right to Food, stresses the correlation between the right to food and food sovereignty:
“The right to food is not limited simply to the right to eat, but implies a sufficient income for farmers and affordable prices for consumers… Food sovereignty does not necessarily require self-sufficiency, but it excludes the option of choices dictated by the needs of international trade… All in all, it is a model that promotes and ensures, in a sustainable way, the right to food as a fundamental right of communities to produce food and to define what food they want to consume.”
This participatory factor is what distinguishes food sovereignty from food security, and what makes food sovereignty such a compelling and important concept. It empowers small-holder farmers and consumers and places them at the center of the decision-making process. This inclusive, people-centered approach is deeply rooted in local production, based on the principal rights of farmers to produce the quantity and quality of food that they need to secure their livelihoods and those of future generations.
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